
1/2 oz strawberry schnapps
1 oz tequila
1/2 oz triple sec
juice of 1/2 lemon
2 tablespoons strawberry puree
salt
Rub rim of cocktail glass with lemon wedge and dip rim in salt. Shake schnapps, tequila, triple sec, lemon juice, and strawberries with ice, strain into the salt-rimmed glass, and serve.

1/2 oz Midori melon liqueur
1 oz Two Fingers gold tequila
2 oz sweet and sour mix
Stir in shaker with ice and pour into a salted glass.

1 oz amaretto almond liqueur
2 oz sweet and sour mix
1/2 oz Jose Cuervo Especial gold tequila
1/2 oz triple sec
Pour into a margarita/coupette glass and stir. Add ice cubes.