Romantic cocktails are easy to find, but a reader wanted to know how to make it special.
Why not celebrate the holiday of love by mixing love potions together, in private. Just find a cozy spot, light some candles and set up your mixing glasses, ice and spirits. Make sure you have everything else you’ll need should things go as planned.
The drink shouldn’t be complicated. Choose something you don’t mind tasting from another’s lips. And name them after phrases of love.
If that sounds silly to you, look at the recipes we found to help make your Valentine’s Day everything you hope. [click to continue…]
Fernet Branca is a famous Italian bitter, the founding spirit of the Fratelli Branca Distillerie and brain child of Bernardino Branca circa 1845. Its flavor is bold and overwhelming, but it is best known for its restorative qualities.
It can be sipped as a digestif after a rather heavy meal or in the morning after excess and indulgence to lessen your pain. And if you’ve ever tasted this bitter, aromatic spirit you would agree that it is a bit like a hair of the dog that bit you. [click to continue…]
Miss Cocktail admits she is a coffee snob. Hey, when it’s your job to mix and taste drinks all night you need a quality morning fix.
But it’s more than that. Ever since the years we were based near Little Havana, those months in Austria, and the trip to Hawaii’s Big Island and that adorable cafe in Montreal, it has been hard to please the palate with a drive-through grande americano.
With that in mind, take special care when preparing coffee for your guests. Especially when mixing.
Here are a few recipes you might enjoy with a nod to the countries that inspired them. [click to continue…]