Absinthe Martini

January 20, 2010

2 oz gin
1/2 oz dry vermouth
1/8 tsp absinthe herbal liqueur

Stir well with ice. Strain into a prechilled cocktail glass. Very pleasant with an onion stuffed olive. Some bartenders pour a soucon of Absinthe into the glass, swirl it around and then add the martini.

A delicious recipe for Absinthe Martini, with gin, dry vermouth and absinthe herbal liqueur.

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