Chi-Chi

January 20, 2010

1 1/2 oz vodka
4 oz pineapple juice
1 oz cream of coconut
1 slice pineapple
1 cherry

Blend vodka, pineapple juice, and cream of coconut with one cup ice in an electric blender at a high speed. Pour into a red wine glass, decorate with the slice of pineapple and the cherry, and serve.

A delicious recipe for Chi-Chi, with vodka, pineapple juice, cream of coconut, pineapple and cherry.

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