Chicago Fizz

January 20, 2010

1 oz light rum
1 oz port
juice of 1/2 lemons
1 tsp powdered sugar
1 egg white
carbonated water

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

A delicious recipe for Chicago Fizz, with light rum, port, lemons, powdered sugar, egg and carbonated water.

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