Dawn Chorus

January 20, 2010

1 oz Southern Comfort peach liqueur
3/4 oz LBV port
1/2 oz Punt e Mes red vermouth
1/3 oz lemon juice
1 tsp grenadine syrup
2 oz cola

Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Add cola, and serve.

A delicious recipe for Dawn Chorus, with Southern Comfort peach liqueur, LBV port, Punt e Mes red vermouth, lemon juice, grenadine syrup and cola.

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