2 oz Hibiki 12 Year Old
6 fresh mint leaves
1 tsp gum syrup
Crushed Ice
½ oz Yuzu juice
Fresh Mint Sprig for Garnish
Muddle mint leaves with gum syrup in a silver julep cup. Fill cup with crushed ice, add whisky and Yuzu Juice, and stir. Garnish with mint sprig and serve.
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