Eye of the Tiger

January 20, 2010

1 oz gold rum
1 oz coconut rum
1 oz cranberry juice
1 oz lemon juice
1 oz sugar syrup
1 oz orange juice
1/2 oz dark rum

Shake all ingredients (except dark rum) and strain into an ice-filled highball glass. Sprinkle dark rum on top, and garnish with an orange slice. Serve with straws.

A delicious recipe for Eye of the Tiger, with gold rum, coconut rum, cranberry juice, lemon juice, sugar syrup, orange juice and dark rum.

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