Green Leaves

January 20, 2010

3/4 oz peppermint syrup
2 – 3 mint leaves
5 oz tonic water

Place mint leaves into a large highball glass, and pour in peppermint syrup. Press with a barspoon. Add a scoop of crushed ice, fill with tonic water, and stir. Serve.

A delicious recipe for Green Leaves, with peppermint syrup, mint and tonic water.

Leave a Comment

Previous post:

Next post: