Habana Libre

January 20, 2010

3/4 oz aged rum
1 1/2 oz white rum
2 – 3 dashes grenadine syrup
1 lime wedge

Squeeze a lime wedge in a collins glass, and drop into the glass. Add grenadine and rums, fill with crushed ice, and stir well.

A delicious recipe for Habana Libre, with aged rum, white rum, grenadine syrup and lime.

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