Japanese Cocktails is a new book from spirits expert Yuri Kato, and you’ll probably find the answer in it. Perhaps they say Echo Julep, a tasty recipe that combines Hibiki 12 Year Old, a new blended Japanese Whisky from Suntory, with exotic juices and fresh ingredients like, yuzu juice, fresh mint and gum syrup? Or maybe it begins with Japanese ingredients like Shichimi Togarashi Spice, Umeboshi, Yuzu fruit and Kabosu juice?
Either way, Japan has a rich history in spirits and for centuries the country’s expert mixologists have shown the world a deft hand at preparing delicious drinks, writes Kato, who also edits the site Cocktailtimes. Today, this tradition is experiencing a renaissance in the form of classic cocktails that have become popular around the globe.
Kato explores Japan’s cocktail heritage, collecting more than 60 recipes from classics to signature creations with a modern twist. It showcases the sophistication, adventure and cosmopolitan sparkle of the nation’s varied drinks.
What’s your favorite Japanese cocktail? Please send it to me and I’ll add it to our vast recipe collection.
Japanese Cocktails will be available for $14.95 on Amazon.com beginning February 17th and in stores in late March.
