In the Sack

January 20, 2010

3 oz cream sherry
2 oz apricot nectar
3 oz orange juice
1/2 oz lemon juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Garnish with a slice of orange, and serve.

A delicious recipe for In the Sack, with cream sherry, apricot nectar, orange juice and lemon juice.

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