Porterhouse Blue

January 20, 2010

1 1/2 oz Canadian whisky
1/2 oz armagnac
1/2 oz blueberry syrup

Shake and strain into an ice-filled rocks glass. Garnish with a slice of lemon and a cherry.

A delicious recipe for Porterhouse Blue, with Canadian whisky, armagnac and blueberry syrup.

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