1 ¼ parts Bombay Sapphire
½ part lemon juice
½ part of merlot cherry nectar/juice/syrup
Fill club soda
5 Merlot cherries
1 clove
In a stirring glass, muddle and break clove, then add Merlot cherries and lemon juice and muddle again. Add ice, pour in sapphire and shake hard. Double strain into a Collins glass over ice and top off with club soda.
