4 oz. Flor de Caña 7-year Grand Reserve
8 sugar cubes
3 oz. club soda
2 oz. lemon juice
2 tsp peach brandy
2 tsp cinnamon bark syrup
2 oz. Cognac
Fill club soda
Dissolve the sugar cubes in 1 oz. of club soda (this generally involves muddling to help process. After the sugar cubes are muddled/dissolved, add the rest of the ingredients one at a time and stir as added. Add ice once all of the ingredients have been added and stirred.
Stir the punch until it is chilled. Strain the punch into a glass or punch bowl, depending on the size of the portion and top with 2 oz. club soda
