3 quarts light rum, chilled
12 oz sugar
16 oz lime or lemon juice, chilled
32 oz pineapple juice, chilled
1 pineapple, sliced
4 quarts club soda, chilled
Combine rum, sugar and juices. Refrigerate. Place large block of ice in punch bowl. Add rum mixture, pineapple slices and soda just before serving.
Serves 40
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