16 oz Alize Gold Passion liqueur
4 oz Chambord
2 oz Canton Delicate Ginger liqueur
2 750-ml bottles chilled Brut Champagne
In a large pitcher combine first three ingredients. Stir well. Chill. Just before serving carefully add champagne. To reduce loss of effervescence tilt pitcher and pour along sides. Stir gently to combine. Serve in Champagne flutes with berry drop or edible flowers.
