Hawaiian Margarita

June 15, 2010

1 whole canned bartlett pear
1 1/4 oz silver tequila
1/2 oz Di Saronno amaretto
1/2 oz blue curacao
3-4 slices cored pineapple
2 oz sweet and sour mix

In blender, combine with ice and garnish with a lime wedge or wheel.

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