750 ml silver tequila
6 oz Midori melon liqueur
6 oz white creme de menthe
6 oz fresh lime juice
4 oz water
10 mint sprigs
Combine all ingredients except mint sprigs in a pitcher that holds at least 55 ounces; stir well. Cover and refrigerate at least 4 hours. Serve in 6-ounce cocktail glasses; garnish each serving with a mint sprig. (Makes 10 four-and-a-half-ounce servings.)
