Sonoma Cooler

July 7, 2010

1 750 ml bottle merlot
2 oz Limóncello
2 oz Maraschino liqueur
2 oz agave syrup or gomme syrup
cracked ice

In a mixing glass combine liqueurs and syrup. Stir. In a large pitcher combine mixture with ice. Add wine and stir. Serve with a lemon or lime wheel as garnish.

Serves 6

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