Angel’s Delight

August 16, 2010

1/4 oz grenadine
1/4 oz triple sec
1/4 oz creme de Yvette
1/4 oz lightly whipped cream

Layer ingredients carefully, in order given into Pousse Cafe glass so each ingredient floats on the preceding one. Do not mix. See Miss Cocktail for tips on making the perfect Pousse Cafe.

Leave a Comment

Previous post:

Next post: