Angel’s Tip

August 16, 2010

3/4 oz creme de cacao
1/4 oz sweet cream
cherry

Layer ingredients carefully, in order given, into Pousse Cafe glass so each ingredient floats on the preceding one. Do not mix. Insert toothpick in cherry and put on top. See Miss Cocktail for tips on making the perfect Pousse Cafe.

Leave a Comment

Previous post:

Next post: