1/6 oz grenadine
1/6 oz yellow chartreuse
1/6 oz creme de Yvette
1/6 oz green creme de menthe
1/6 oz green chartreuse
1/6 oz brandy
Layer ingredients carefully, in order given, into pousse cafe glass so each ingredient floats on the preceding one. Do not mix. See Miss Cocktail for tips on making the perfect Pousse Cafe.
