Pousse L’Amour

August 16, 2010

1/3 oz Maraschino liqueur
yolk of fresh egg
1/3 oz Benedictine
1/3 oz brandy

Layer ingredients carefully, in order given, into 2 oz sherry glass so each ingredient floats on the preceding one. Do not mix. See Miss Cocktail for tips on making the perfect Pousse Cafe.

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