3/4 oz apricot brandy
1/4 oz sweet cream
Layer ingredients carefully, in order given, into 2 oz sherry glass so each ingredient floats on the preceding one. Do not mix. See Miss Cocktail for tips on making the perfect Pousse Cafe.
Drink fabulous!
3/4 oz apricot brandy
1/4 oz sweet cream
Layer ingredients carefully, in order given, into 2 oz sherry glass so each ingredient floats on the preceding one. Do not mix. See Miss Cocktail for tips on making the perfect Pousse Cafe.
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