1936 Shocker

August 23, 2010

1/2 oz Brandy
1 1/2 oz Sherry
1/2 oz French Vermouth
1/2 oz Cointreau
3 tbsp lemon juice
1 piece cinnamon stick

In a mixing glass combine all but cinnamon. Stir and strain into glass. Drop in cinnamon and serve.

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