1 oz. Lucid Absinthe
2 oz. Tomato juice
1 pinch black pepper
1 pinch horseradish sauce
1 dash Tabasco hot sauce
3 dashes Worcestershire sauce
1 dash kosher salt
1/2 oz. fresh lime juice
Combine ingredients and let sit for 24 hrs. Then pour over ice into tall glass. Garnish with Rick’s Picks “Smokra” pickled okra (or any other pickled vegetable).
