Chocolate Fix

September 3, 2010

splash Grand Marnier
1 tsp powdered sugar
1 tsp water
fill shaved ice
1 1/2 oz Godiva White Chocolate liqueur
1 oz Godiva Chocolate Liqueur
orange peel

In a 12 ounce Tom Collins glass, splash Grand Marnier. Add sugar and water and stir. Fill glass with shaved ice. Add liqueurs and stir well. Serve with an orange peel and a straw. (Makes one 12 ounce serving.)

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