Blue Bazooki

September 10, 2010

1 1/2 oz Mandarin-flavored vodka
1 1/2 oz Blue Curacao
splash orange juice
4 oz Perrier sparkling natural mineral water

In a cocktail shaker partially filled with Perrier ice, combine vodka, blue curacao and a good splash of orange juice; set aside. Dip edge of wide-mouth glass, such a s a martini or daiquiri glass in water or orange juice; then dip in plate covered with sugar. Add Perrier to glass, shake contents of cocktail shaker well. Using a cocktail strainer, pour mixture into sugar edged glass..

Created by John, Hugo’s Frog Bar and Fish House, Chicago, Illinois USA for Perrier
John likes to “serve up a little bit of the unexpected.” He has noted that the most frequently ordered drinks share one common denominator – vodka. The three most popular at this time were Cosmopolitan, vodka tonic and vodka cranberry.

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