1 oz Barcardi light rum
1/2 oz peach schnapps
1/4 oz blue Curacao
2 oz sweet and sour mix
Combine all ingredients together over ice in a margarita glass. Garnish with a lemon wedge.
Submitted by Chandra, San Diego California USA.
This drink was invented for use as our signature cocktail at the Blue Wave Bar and Grill in San Diego Ca.