Blue Wave

September 10, 2010

1 oz Barcardi light rum
1/2 oz peach schnapps
1/4 oz blue Curacao
2 oz sweet and sour mix

Combine all ingredients together over ice in a margarita glass. Garnish with a lemon wedge.

Submitted by Chandra, San Diego California USA.
This drink was invented for use as our signature cocktail at the Blue Wave Bar and Grill in San Diego Ca.

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