3 oz Anejo rum
3 oz fresh squeezed grapefruit juice
1 oz fresh squeezed lime juice
1 oz sugar syrup (or 1 teaspoon of sugar)
Combine all ingredients into a blender, add 2 cups ice, and process until smooth. Serves 2. For non-alcoholic, substitute club soda for rum.
Submitted by the Mai-Kai, Fort Lauderdale, Florida.
This is believed to be one of Ernest Hemingway’s old favorite from Havana.