2 cups ice
1/2 oz Grand Marnier
1/2 oz White Curaco
1/2 oz Triple Sec
1 oz Bombay gin
1 1/2 oz orange juice
Combine in a blender until smooth. Serve in 10 oz glass, garnish with orange slice.
Submitted by the Pier Top Revolving Lounge, Hyatt Regency Pier 66, Fort Lauderdale, Florida, USA
