Angry Dragon

January 5, 2012

2 tbsp of dragon fruit
1 tbsp yuzu
3/4 oz jasmine syrup
1 oz sake
1 oz Ketel One Citroen

Muddle dragon fruit in a pint glass. Mix in yuzu, jasmine syrup, sake and Ketel One Citroen. Add ice, cover and shake. Pour into glass and garnish with dragon fruit.

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