2 tbsp fresh dragon fruit flesh
2 pieces dragon fruit skin
12-15 mint leaves
2 oz white rum
1/2 lime
ice
3 oz soda water
In the bottom of a glass, muddle the dragon fruit flesh and skin, mint leaves, and juice from lime until well combined and fragrant. Add the rum and stir to combine. Add ice to the glass and top with soda water. Garnish with a lime wedge and extra mint leaves.
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