Spanish Coffee

January 10, 2012

1 shot rum
1 shot brandy
6 oz coffee
ground cinnamon
ground nutmeg
heavy cream
1 tsp. Kahlúa coffee liqueur
lime wedge

Use lime wedge to moisten the rims of 10 oz specialty glass, then dip both in sugar. Add rum and brandy. Fill with coffee then top with cinnamon and nutmeg. Add heavy cream and stir well. Finish by lighting a spoonful of Kahlúa and slowly pour over each drink. Place sugar coated lime wedge on saucer.

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