Jarabe de Cacao Ahumado

January 16, 2012

1 cup sugar
1 cup water
2 cinnamon sticks
1/4 cup cocoa nibs
1/4 tsp Mexican smoked salt

Make a “tea” with the water, cinnamon, cocoa nibs and salt by bringing to a simmer over low heat. Remove from heat and stir in sugar. Allow to cool and strain.

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