1 oz Tanqueray Ten Gin
1/2 oz crème de cassis
1 oz pineapple juice
1 pineapple wedge
1 slice seasonal fruit
In a shaker with ice, add Tanqueray Ten, crème de cassis, and pineapple juice. Shake well and strain into chilled martini glass. Garnish with pineapple wedge or seasonal fruit.
