Sandeman Rosehip Sangria

March 15, 2012

1 bottle of Sandeman Founders Reserve Porto
18 oz rosehip tea
16 oz ginger ale
15 cherries halved
Rose petals (optional)

Slice cherries in half and set aside. Brew rosehip tea. Mix Sandeman Founders Reserve Porto, rosehip tea and ginger ale in pitcher. Add cherries and let sit for about 8-12 hours (or overnight). Add rose petals before serving for decoration.

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