Frozen Zombie

June 4, 2012

1/2 oz 151 rum
1 oz pineapple juice
1 oz orange juice
1/2 oz apricot brandy
1 tsp sugar
2 oz light rum
1 oz dark rum
1 oz lime juice

Blend all ingredients with ice except the 151 proof rum. Pour the contents of the blender into a Hurricane glass. Float 151 rum on top. Garnish with a fruit slice, sprig of mint, and a cherry.

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