Blueberry Infusion (Sweet)

April 15, 2013

1 cup fresh blueberries
1 tbsp granulated sugar
1 1/2 lemon
1 liter vodka

Pour blueberries in a bowl. Cover with sugar and juice of the lemon (the lemon juice helps keep the blue color). With a fork gently pierce the skins of the blueberries to open the fruit. Do not mash the berries. Move the berries and excess juice and sugar to a mason jar or air-tight container. Add vodka and seal container. Allow to sit for 24 hours to a month, shaking every other day. Before serving, remove the fruit and strain the vodka. Serve as desired. Fruit can be used in cooking or as a garnish.

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