10 1/2 oz Stoli Blueberry vodka
1/4 tsp vermouth
2 oz simple syrup
3 1/2 (1/4 ounce) packets of gelatin powder
60 fresh blueberries
In a saucepan, combine vodka and simple syrup. Add gelatin. Heat on low, stirring, until the gelatin is dissolved and incorporated into vodka mixture (about 5 minutes). Remove from heat. Place blueberries in molds. Use ice tray if you need a mold. Cover with vodka mixture. Refrigerate.