May 1, 2013

Tomato cocktail

12 oz bottle light-bodied Mexican beer
1 1/2 oz tequila
2 lemon wedges
3 oz tomato juice
6-8 dashes hot pepper sauce

Rub lemon wedge along rim of glass then set aside. Rub rim of glass in Kosher salt or barbecue seasoning to coat. Fill glass with ice, add tomato juice, hot sauce, and beer to fill. Squeeze then drop in lemon wedge. Serve with a shot of tequila and an extra wedge of lemon.

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