Mango Margarita

May 6, 2013

Mango Margarita

1/2 cup peeled sliced mango
1 1/4 oz tequila
1/2 oz cointreau
1/4 lime
splash chambord

In blender, squeeze juice of lime. Add mango and blend. Add other ingredients except chambord and blend. Combine with ice then serve topped with a splash of chambord and garnished with a lime wedge or wheel.

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