April 24, 2013
4 oz simple syrup 8 cups diced seedless watermelon (1 pound) juice of 1 lime 6 oz lightly packed fresh mint leaves 12 oz silver tequila Chambord ice mint In a blender, puree the watermelon until smooth. Set a fine-mesh strainer over a bowl and strain the watermelon juice, pressing gently on the solids to [...]
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April 23, 2013
24 oz cubed seeded watermelon, frozen 2 tbsp simple sugar 1 lemon quartered 1 bottle chilled prosecco or sparkling wine Combine frozen watermelon, gomme syrup, juice of lemon, and 8 oz of wine in a blender. Pour about 3 oz of watermelon mixture into 8 champagne glasses. Top with remaining wine. Garnish with lemon twist [...]
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