Blueberry Infusion (Sweet)

April 15, 2013

1 cup fresh blueberries 1 tbsp granulated sugar 1 1/2 lemon 1 liter vodka Pour blueberries in a bowl. Cover with sugar and juice of the lemon (the lemon juice helps keep the blue color). With a fork gently pierce the skins of the blueberries to open the fruit. Do not mash the berries. Move […]

Read the full article →

Get your own Cocktail.com

March 23, 2013

Dear Readers, Cocktail.com is at a crossroads. We’ve owned this corner of the Internet for the last 18 years, and during that time, it’s been an online magazine, a blog and a recipe database. We’ve been featured in ads and recognized by the top publications — and most importantly, by you, our readers. We love […]

Read the full article →

Zombie Apocalypse Cocktails

June 4, 2012

Take a look at the news and you’ll see that Zombies are trending. We were so excited we dusted off the Don the Beachcomber mixing books and were ready. I mean, everybody knows that Don created the original zombie maker. But the zombies in the high-profile media coverage were not this summer’s big blockbuster movie […]

Read the full article →

Zombie Slayer

June 4, 2012

2 oz 5-Hour Energy Extra Strength Berry 1 oz pomegranate juice 1 oz mango juice 1 oz pineapple juice 1/2 lemon 1/2 lime In a mixing glass half filled with ice combine juices and energy drink. Squeeze in the juice from the lemon and lime and drop in skins. Shake well. Strain into Hurricane glass […]

Read the full article →

Zombie Bite

June 4, 2012

1 1/2 oz Bacardi Dragon Berry flavored rum 1/2 oz Bacardi Cocoanut flavored rum 1/2 oz blood orange juice 2 lemon wheels In a mixing glass muddle two lemon wheels. Add ice and other ingredients. Shake well and strain into cocktail glass to serve.

Read the full article →

Flaming Zombie

June 4, 2012

1 oz pineapple juice 1 oz orange juice 1/2 oz apple brandy 2 oz light rum 2 oz dark rum 1 oz lime juice 1/2 oz grenadine 1 oz 151 Rum Chill mixing glasses with ice. Remove the ice and add the juices, brandy, and the light and dark rums. Prepare Hurricane glass by pouring […]

Read the full article →

Frozen Zombie

June 4, 2012

1/2 oz 151 rum 1 oz pineapple juice 1 oz orange juice 1/2 oz apricot brandy 1 tsp sugar 2 oz light rum 1 oz dark rum 1 oz lime juice Blend all ingredients with ice except the 151 proof rum. Pour the contents of the blender into a Hurricane glass. Float 151 rum on […]

Read the full article →

Toxic Zombie

June 4, 2012

1 oz vodka 1/2 oz Southern Comfort 1/4 oz Blue Curacao orange juice pineapple juice In a clear mixing glass filled with ice combine spirits. Shake and strain into tall ice filled glass. Top with equal amounts pineapple and orange juices. Garnish with blood orange if in season.

Read the full article →

Redneck Zombie

June 4, 2012

3 oz Bacardi Limon 1 oz Blue Curacao 4 oz Mountain Dew Float Jack Daniels Combine in mixing glass with ice. Strain into highball glass filled with ice. Garnish with a radish.

Read the full article →

Sandeman Rosehip Sangria

March 15, 2012

1 bottle of Sandeman Founders Reserve Porto 18 oz rosehip tea 16 oz ginger ale 15 cherries halved Rose petals (optional) Slice cherries in half and set aside. Brew rosehip tea. Mix Sandeman Founders Reserve Porto, rosehip tea and ginger ale in pitcher. Add cherries and let sit for about 8-12 hours (or overnight). Add […]

Read the full article →