Ingredients
1 ½ oz Oak & Cane Rum
1 oz Coconut Cream
½ oz Condensed Milk
½ oz St. Elizabeth Allspice Dram
1 oz Half & Half
Directions
1
Place ice and ingredients in a shaker tin and shake
2
Strain into a coupe glass
3
Garnish with 1 flamed anise star and finely ground nutmeg
Links
Ingredients
1 ½ oz Oak & Cane Rum
1 oz Coconut Cream
½ oz Condensed Milk
½ oz St. Elizabeth Allspice Dram
1 oz Half & Half
Directions
1
Place ice and ingredients in a shaker tin and shake
2
Strain into a coupe glass
3
Garnish with 1 flamed anise star and finely ground nutmeg
Author
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Burlock Coast presents Fort Lauderdale diners with food that is creative and thoughtful. Set along the waterfront, the restaurant/bar focuses on fresh seafood, seasonal vegetables, and a playful, rum-focused cocktail menu.