Recreate the experience of enjoying a refreshing beverage on board a Cunard Queen at home with this delicious mocktail recipe from Rakesh Kyathsandra Murali, one of our expert bartenders from The Verandah Restaurant.
Ingredients
Directions
Half fill a cocktail shaker with ice cubes
Pour the Seedlip Spice 94, honey water, orange, and finally the lime juice over the ice
Shake vigorously for 20 seconds to combine and, using a cocktail strainer, strain the cocktail into a stemmed glass
Decorate with a dehydrated orange wheel or garnish of your choice
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Ingredients
Directions
Half fill a cocktail shaker with ice cubes
Pour the Seedlip Spice 94, honey water, orange, and finally the lime juice over the ice
Shake vigorously for 20 seconds to combine and, using a cocktail strainer, strain the cocktail into a stemmed glass
Decorate with a dehydrated orange wheel or garnish of your choice
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A British cruise line based at Carnival House at Southampton, England.