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Blackberry-Basil Gin and Tonic

 

This holiday season, Borgata’s fine dining restaurants are creating signature seasonal cocktails, perfect to celebrate this festive time of year. At Bobby Flay Steak, mixologists have crafted one of Chef Bobby’s favorites, featured in his Bobby at Home cookbook: a Blackberry-Basil Gin and Tonic. This easy to prepare libation features a fruity take on the classic gin and tonic.

 

Ingredients

 Three Muddled Blackberries
 1 tsp Superfine Sugar
 2 tsp Fresh Lime Juice
 1 Large Fresh Basil Leaf
 3 oz Gin
 4 oz Tonic Water
 Ice
 Lime Wedge and Blackberry

 

Directions

1

Combine the blackberries, sugar, lime juice, and basil in a highball glass and muddle with a muddler until blackberries are coarsely mashed

2

Add the gin and fill the glass to the top with the tonic

3

Stir a few times to combine

4

Garnish with the lime wedge and blackberry serve

 

Ingredients

 Three Muddled Blackberries
 1 tsp Superfine Sugar
 2 tsp Fresh Lime Juice
 1 Large Fresh Basil Leaf
 3 oz Gin
 4 oz Tonic Water
 Ice
 Lime Wedge and Blackberry

Directions

1

Combine the blackberries, sugar, lime juice, and basil in a highball glass and muddle with a muddler until blackberries are coarsely mashed

2

Add the gin and fill the glass to the top with the tonic

3

Stir a few times to combine

4

Garnish with the lime wedge and blackberry serve

Blackberry-Basil Gin and Tonic

Author

  • Overlooking the marina in Renaissance Pointe, this upscale casino resort is 0.7 miles from US Hwy 30 and 2.1 miles from the Atlantic City Boardwalk.

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