This holiday season, Borgata’s fine dining restaurants are creating signature seasonal cocktails, perfect to celebrate this festive time of year. At Bobby Flay Steak, mixologists have crafted one of Chef Bobby’s favorites, featured in his Bobby at Home cookbook: a Blackberry-Basil Gin and Tonic. This easy to prepare libation features a fruity take on the classic gin and tonic.
Ingredients
Directions
Combine the blackberries, sugar, lime juice, and basil in a highball glass and muddle with a muddler until blackberries are coarsely mashed
Add the gin and fill the glass to the top with the tonic
Stir a few times to combine
Garnish with the lime wedge and blackberry serve
Ingredients
Directions
Combine the blackberries, sugar, lime juice, and basil in a highball glass and muddle with a muddler until blackberries are coarsely mashed
Add the gin and fill the glass to the top with the tonic
Stir a few times to combine
Garnish with the lime wedge and blackberry serve
