Buqué

Created by Gustavo Chamorro from Panela Cocina Social

 

Ingredients

 1 ½ oz Bombay Sapphire
 1 oz Lime Juice
 ½ oz Simple Syrup
 1 oz Genepi Le Chamois
 ½ oz Aperol

 

Directions

1

Add all ingredients into a shaker with ice and shake

2

Strain into a highball glass with ice and garnish with a flower and dried orange

 

 

Other Recipes

Ingredients

 1 ½ oz Bombay Sapphire
 1 oz Lime Juice
 ½ oz Simple Syrup
 1 oz Genepi Le Chamois
 ½ oz Aperol

Directions

1

Add all ingredients into a shaker with ice and shake

2

Strain into a highball glass with ice and garnish with a flower and dried orange

Buqué

  • This casual, social-vibe restaurant and bar evokes the simplicity of our contemporary cuisine. Panela’s all-day menu features our Chef's weekly special, fresh market salads, shareable appetizers and hearty entrees with unusual twists of local flavor influences.