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Buqué

Created by Gustavo Chamorro from Panela Cocina Social

 

Ingredients

 1 ½ oz Bombay Sapphire
 1 oz Lime Juice
 ½ oz Simple Syrup
 1 oz Genepi Le Chamois
 ½ oz Aperol

 

Directions

1

Add all ingredients into a shaker with ice and shake

2

Strain into a highball glass with ice and garnish with a flower and dried orange

 

 

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Ingredients

 1 ½ oz Bombay Sapphire
 1 oz Lime Juice
 ½ oz Simple Syrup
 1 oz Genepi Le Chamois
 ½ oz Aperol

Directions

1

Add all ingredients into a shaker with ice and shake

2

Strain into a highball glass with ice and garnish with a flower and dried orange

Buqué

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