Ingredients
Drink .75 oz Fresh Squeezed Lemon Juice 2 oz Hendricks Gin 1 oz House Cava Expressed Orange Peel (garnish) 1.25 oz Creamy Earl Grey Syrup (below)Creamy Earl Grey Syrup 2 cups Sugar 2 cups Water 3 bags Earl Grey Tea
Directions
Add all ingredients to a shaker tin and shake for 15 seconds Pour over chilled coupe glass Top with approximately 1 oz of House Cava Steep for 5 minutes at 200 degreesDrink123Creamy Earl Grey Syrup4
Ingredients
Drink
.75 oz Fresh Squeezed Lemon Juice
2 oz Hendricks Gin
1 oz House Cava
Expressed Orange Peel (garnish)
1.25 oz Creamy Earl Grey Syrup (below)
Creamy Earl Grey Syrup
2 cups Sugar
2 cups Water
3 bags Earl Grey Tea
Directions
Drink
1
Add all ingredients to a shaker tin and shake for 15 seconds
2
Pour over chilled coupe glass
3
Top with approximately 1 oz of House Cava
Creamy Earl Grey Syrup
4
Steep for 5 minutes at 200 degrees
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Designed by legendary Miami Beach architect Morris Lapidus, Fairmont El San Juan Hotel officially welcomed locals and tourists alike beginning February 1, 1958.
