Ingredients
½ oz Lemon Juice
1 ½ oz Chai Tea Syrup
1 oz Orange Juice
1 ½ oz Smaks Chai Rum
Rinse of Absinthe
Directions
1
Rinse rock glass with absinthe, then add ice along with each ingredient
2
Spike with chai tum, and stir for 15 seconds
3
Garnish with an orange slice and cinnamon
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Ingredients
½ oz Lemon Juice
1 ½ oz Chai Tea Syrup
1 oz Orange Juice
1 ½ oz Smaks Chai Rum
Rinse of Absinthe
Directions
1
Rinse rock glass with absinthe, then add ice along with each ingredient
2
Spike with chai tum, and stir for 15 seconds
3
Garnish with an orange slice and cinnamon
Author
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Burlock Coast presents Fort Lauderdale diners with food that is creative and thoughtful. Set along the waterfront, the restaurant/bar focuses on fresh seafood, seasonal vegetables, and a playful, rum-focused cocktail menu.